Ingredients
chickpea flour 57.1% , rice 21.4% , potato starch 10.7% , vegetable oil 5.4% , corn flour 2.7% , tomato 1.3% , basil seasoning 1.3%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.8 g |
| Sodium | 1107 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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