Ingredients
quinoa flour 53.3% , corn flour 23.3% , vegetable oil 11.7% , rice flour 5.8% , corn starch 2.9% , lentil flour 1.5% , pea flour 0.7% , sugar 0.4% , salt 0.2% , sundried tomatoes 0.1% , roasted garlic seasoning 0.0% , sugar 0.0% , garlic 0.0% , tomato 0.0% , includ 0.0%
Nutrition · per 100 g
| Energy | 607 kcal |
| Fat | 32.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.3 g |
| Sodium | 907.3 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.