Ingredients
quinoa flour 52.8% , corn flour 23.6% , vegetable oil 11.8% , rice flour 5.9% , corn starch 3.0% , lentil flour 1.5% , pea flour 0.7% , sugar 0.4% , salt 0.2% , sriracha seasoning 0.1% , came sugar 0.0% , tapioca maltodextrin 0.0% , salt 0.0% , spice 0.0% , yeast extract 0.0% , garlic 0.0% , AGED CAYENNE PEPPER 0.0% , VINEG 0.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 28.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 3.2 g |
| Sodium | 1270 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.