Spring mix
Gaint
Ingredients
GREEN LEAF 52.6% , Mizuna 23.7% , GREEN ROMAINE 11.8% , TANGO 5.9% , GREEN OAK 3.0% , GREEN CHARD 1.5% , spinach 0.7% , rocket 0.4% , FRISEE 0.2% , tatso+ 0.1% , MACHE 0.0% , red chard 0.0% , RED LEAF 0.0% , LOLLA ROSA 0.0% , RED ROMAINE 0.0% , RED MUSTARD 0.0% , radicchio 0.0% , RED OAK 0.0% , BEET TOPS 0.0%
Nutrition · per 100 g
| Energy | 24 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 3.5 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Potassium | 188 mg |
| Calcium | 71 mg |
| Iron | 2.1 mg |
| Vitamin A | 1588.2 µg |
| Vitamin C | 14.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.