Ingredients
Lasagna sandwich 54.2% , vegetable blend 22.9% , tomato 11.5% , crushed tomato 5.7% , salt 0.3% , E330 0.3% , imported blended oil 0.3% , sugar 0.3% , spice 0.3% , salt 0.3% , E415 0.3% , garlic 3.9%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 5.8 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 18.9 g |
| Sugars | 2.9 g |
| Fiber | 1.5 g |
| Protein | 6.1 g |
| Salt | 0.52 g |
| Sodium | 207 mg |
| Calcium | 87 mg |
| Iron | 1.1 mg |
| Vitamin A | 109.2 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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