Ingredients
tomato 55.0% , milk 22.5% , water 11.3% , contains 2% and less of 5.6% , sea salt 0.2% , sugar 0.2% , basil 0.2% , corn starch 0.2% , salt 0.2% , spice 4.5%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 5.3 g |
| Sugars | 3.7 g |
| Fiber | 0.4 g |
| Protein | 1.2 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Calcium | 41 mg |
| Iron | 0.44 mg |
| Vitamin A | 122.4 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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