Ingredients
crust 66.7% , fortified wheat flour 16.7% , flour niacin iron 16.7%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 9.3 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 26 g |
| Sugars | 3.3 g |
| Fiber | 1.3 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Sodium | 580 mg |
| Calcium | 167 mg |
| Iron | 1.8 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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