Ingredients
crust 51.7% , mozzarella 24.1% , tomato purée 12.1% , pepperoni 6.0% , water 3.0% , contains 2% and less of 1.5% , maltodextrin 0.8% , sugar 0.4% , salt 0.2% , dextrose 0.1% , spice 0.0% , garlic 0.0% , hydrolysed corn protein 0.0% , paprika 0.0% , E330 0.0% , E415 0.0% , E211 0.0% , corn oil 0.0% , paprika 0.0% , provolone 0.0% , tomato concentrate 0.0% , romano cheese 0.0% , parmigiano reggiano 0.0% , asiago cheese blend 0.0% , soya oil 0.0% , garlic 0.0% , salt 0.0% , coating 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 11.8 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 25.5 g |
| Sugars | 3.3 g |
| Fiber | 1.3 g |
| Protein | 9.8 g |
| Salt | 1.7 g |
| Sodium | 686 mg |
| Calcium | 131 mg |
| Iron | 1.8 mg |
| Vitamin A | 98.1 µg |
| Vitamin C | 7.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.