Ingredients
brown rice flour 54.2% , wholemeal oat 22.9% , MILLED CANE SUGAR 11.5% , canola oil 5.7% , natural flavouring 2.5% , wholemeal oat flour 1.6% , barley malt syrup 0.8% , salt 0.4% , GRAIN BLEND 0.2% , oat fibre 0.1% , vanilla extract 0.1% , E306 0.1%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 20 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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