Ingredients
whole wheat 60.0% , CANOLA 20.0% , soya bean 10.0% , palm oil with tbhq added as a preservative 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 8.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 3.2 g |
| Polyunsaturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.4 g |
| Sugars | 0 g |
| Fiber | 9.7 g |
| Protein | 9.7 g |
| Salt | 1.4 g |
| Sodium | 548 mg |
| Calcium | 0 mg |
| Iron | 4.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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