Nutrition · per 100 g

Energy	78.6 kcal
Fat	0.54 g
Carbs	15.7 g
Sugars	10.7 g
Fiber	5 g
Protein	1.4 g
Potassium	143 mg
Calcium	28.6 mg
Iron	0.79 mg
Vitamin A	42.9 µg
Vitamin C	21.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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