Ingredients

carrot 66.7% , pear 16.7% , water 16.7%

Nutrition · per 100 g

Energy	53 kcal
Fat	0 g
Trans fat	0 g
Carbs	11.5 g
Sugars	4.4 g
Fiber	3.5 g
Protein	1.8 g
Salt	0.15 g
Sodium	58.9 mg
Potassium	265 mg
Calcium	35 mg
Iron	0.96 mg
Vitamin A	8495.7 µg
Vitamin C	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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