Ingredients
tomato 57.1% , onion 21.4% , sunflower oil 10.7% , extra virgin olive oil 5.4% , basil 2.7% , salt 0.4% , black pepper 2.3%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.45 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.5 g |
| Sugars | 3.6 g |
| Fiber | 0.9 g |
| Protein | 0.91 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Calcium | 36 mg |
| Iron | 0.65 mg |
| Vitamin A | 204.6 µg |
| Vitamin C | 16.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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