Ingredients
Chicken breast patties with rib meat 55.0% , CHICKEN BREAST WITH RIB MEAT 22.5% , water 11.3% , soya flour 5.6% , soya flour 2.8% , modified corn starch 1.4% , SPICE BLEND 0.7% , BREADER 0.4% , BATTER 0.2% , fried in vegetable oil 0.2%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 10.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 21.2 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 12.9 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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