Ingredients
buttermilk 55.0% , wheat flour 22.5% , sugar 11.3% , cranberry 5.6% , sunflower seed 2.8% , flax seed 1.4% , millet 0.7% , oat 0.4% , E500ii 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 26.7 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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