Ingredients
bread 53.6% , water 23.2% , olive oil 11.6% , CONTAINS LESS THAN 2% OF 0.6% , sugar 0.6% , rye flour 0.6% , rosemary 0.6% , wheat starch 0.6% , wheat flour 0.6% , E330 0.6% , E300 0.6% , enzyme 0.6% , vinegar 0.6% , malt 5.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.