Ingredients
beef 57.1% , water 21.4% , coating 8.4% , vinegar 6.5% , soya oil 3.2% , natural flavouring 1.6% , salsa verde sauce 1.6%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 8.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 4.3 g |
| Sugars | 2.1 g |
| Fiber | 0 g |
| Protein | 12.9 g |
| Salt | 1.5 g |
| Sodium | 614 mg |
| Calcium | 14 mg |
| Iron | 1.3 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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