Ingredients
whole wheat flour 65.2% , sugar 10.7% , high oleic safflower oil 10.7% , invert sugar 6.7% , salt 0.4% , Raising agent 0.4% , natural flavouring 0.4% , soya lecithin 0.4% , whole egg 0.4% , corn syrup solids 4.5%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 14.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 21.4 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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