Ingredients
Cheese stick 51.1% , lactic ferments 24.4% , salt 1.5% , pepper 1.5% , enzyme 1.5% , red bell pepper 1.5% , water 1.5% , modified cellulose 1.5% , wheat flour 1.5% , water 1.5% , vegetable oil 1.5% , yellow corn flour 1.5% , wheat flour 1.5% , beer 1.5% , modified corn starch 1.5% , salt 1.5% , fortified wheat flour 1.5% , whey 1.3% , sugar 0.6% , yeast extract 0.3% , dehydrated onion 0.2% , garlic 0.1% , Raising agent 0.0% , dextrose 0.0% , E401 0.0% , E160c 0.0% , spice extract 0.0% , vinegar 0.0% , yeast 0.0% , E160c 0.0% , E160b 0.0% , paprika 0.0% , E150a 0.0% , marinara sauce 0.0% , tomato concentrate 0.0% , distilled vinegar 0.0% , corn syrup 0.0% , high fructose corn syrup 0.0% , salt 0.0% , spice 0.0% , onion 0.0% , E202 0.0% , E211 0.0% , garlic 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 16.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 33.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 2.9 g |
| Sodium | 1167 mg |
| Calcium | 333 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.