Ingredients
water 55.6% , soy sauce 22.2% , sugar 5.4% , ginger 5.4% , rice starch 5.4% , garlic 3.1% , rice vinegar 1.5% , sesame oil 0.8% , spice 0.8%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 10.7 g |
| Fiber | 0.9 g |
| Protein | 3.6 g |
| Salt | 4.6 g |
| Sodium | 1857 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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