Ingredients

shrimp 75.0% , tempura batter 25.0%

Nutrition · per 100 g

Energy	232 kcal
Fat	12.5 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	62 mg
Carbs	19.6 g
Sugars	0 g
Fiber	0.9 g
Protein	9.8 g
Salt	1.3 g
Sodium	509 mg
Calcium	179 mg
Iron	0.64 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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