Ingredients
whole egg 53.6% , sugar 15.8% , canola oil 15.3% , wheat flour 7.7% , salted butter caramel 3.8% , white chocolate 1.9% , E422 1.0% , E415 0.5% , caramel glaze 0.2% , natural caramel flavouring 0.1% , E471 0.1% , E150a 0.0% , salt 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 402 kcal |
| Fat | 21.7 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 92 mg |
| Carbs | 47.8 g |
| Sugars | 31.5 g |
| Fiber | 1.1 g |
| Protein | 5.4 g |
| Salt | 0.65 g |
| Sodium | 261 mg |
| Calcium | 22 mg |
| Iron | 1.2 mg |
| Vitamin A | 97.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.