Ingredients
Cooked enriched fusilli pasta 52.8% , milk 23.6% , water 11.8% , cheddar 5.9% , Monterey Jack 3.0% , cooked bacon uncured with no nitrates and nitrites added 1.5% , rice starch 0.7% , less than 2% of 0.4% , lactic ferments 0.2% , salt 0.1% , water 0.0% , shallot 0.0% , sugar 0.0% , flavouring 0.0% , butter natural flavouring 0.0% , smoke flavouring 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 9.6 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 14.6 g |
| Sugars | 1.8 g |
| Fiber | 0.5 g |
| Protein | 7.7 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Calcium | 205 mg |
| Iron | 0.49 mg |
| Vitamin A | 68.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.