Ingredients

Frank 75.0% , bacon 25.0%

Nutrition · per 100 g

Energy	368 kcal
Fat	33.8 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	59 mg
Carbs	1.5 g
Sugars	1.5 g
Fiber	0 g
Protein	11.8 g
Salt	1.9 g
Sodium	750 mg
Calcium	29 mg
Iron	0.53 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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