Ingredients
sugar 53.6% , whole egg 23.2% , wheat flour 11.6% , canola oil 5.8% , wheat starch 2.9% , maple syrup 1.5% , pecan nut 0.7% , E422 0.4% , E415 0.2% , water 0.1% , baking powder 0.0% , E471 0.0% , E202 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 24.2 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 48.4 g |
| Sugars | 22.6 g |
| Fiber | 1.6 g |
| Protein | 4.8 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Calcium | 32 mg |
| Iron | 0.58 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.