Greek Nonfat Yogurt

CULTURED PASTEURIZED GRADE A NONFAT MILK 53.1% , sugar 5.0% , strawberry 5.0% , blueberry 5.0% , acai berry 5.0% , natural flavouring 2.5% , E410 2.5% , E440a 2.5% , fruit 2.5% , vegetable pigment 2.5% , concentrated lemon juice 2.5% , Live Active Cultures 2.5% , Lactobacillus bulgaricus 2.5% , Lactobacillus acidophilus 2.5% , bifidus 2.2% , lactobacillus casei 2.2%