Ingredients
parmigiano reggiano 57.1% , romano cheese 21.4% , lactic ferments 10.7% , salt 2.3% , enzyme 2.3% , powdered cellulose added to prevent caking 2.3% , potassium sorbate to protect flavors 4.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.