Ingredients
Roasted red bliss potatoes 60.0% , chicken breast 20.0% , broccoli 10.0% , carrot 5.0% , chive and garlic butter 5.0%
Nutrition · per 100 g
| Energy | 86 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 5.7 g |
| Sugars | 0.71 g |
| Fiber | 1.4 g |
| Protein | 9.3 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Calcium | 14 mg |
| Iron | 0.51 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 10.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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