Ingredients
salmon 50.0% , broccoli 25.0% , brown rice 12.5% , red quinoa 6.3% , cooked white rice 3.1% , fire roasted edamame 1.6% , red bell pepper 0.8% , corn 0.4% , chives 0.2% , garlic butter 0.2%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 14.3 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 7.9 g |
| Salt | 0.2 g |
| Sodium | 79 mg |
| Calcium | 29 mg |
| Iron | 0.77 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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