Ingredients
fortified wheat flour 53.6% , water 23.2% , rye meal 11.6% , LIGHT RYE FLOUR 5.8% , CRACKED WHEAT 2.9% , honey 1.5% , vegetable oil 0.7% , salt 0.4% , yeast 0.2% , caraway seed 0.1% , wheat starch 0.0% , vinegar 0.0% , soya lecithin 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.