Ingredients
Cheese rollatini 54.5% , ricotta 22.7% , semolina flour 11.4% , marinara sauce 5.7% , provolone 2.8% , parmigiano reggiano 1.4% , pasteurized semi-skimmed milk 0.7% , salt 0.4% , lactic ferments 0.2% , enzyme 0.1% , parsley 0.1%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 17.9 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 8.6 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 179 mg |
| Iron | 0.77 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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