Nutrition · per 100 g

Energy	350 kcal
Fat	17.5 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	43.8 mg
Carbs	50 g
Sugars	40 g
Added sugars	38.8 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.88 g
Sodium	350 mg
Potassium	255 mg
Calcium	31.2 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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