Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	43.8 mg
Carbs	52.5 g
Sugars	42.5 g
Added sugars	41.2 g
Fiber	0 g
Protein	3.8 g
Salt	0.94 g
Sodium	375 mg
Potassium	87.5 mg
Calcium	25 mg
Iron	0.38 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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