Nutrition · per 100 g

Energy	200 kcal
Fat	10.6 g
Saturated fat	2.4 g
Carbs	4.7 g
Sugars	1.2 g
Fiber	1.2 g
Protein	18.8 g
Salt	1.4 g
Sodium	564.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.