Nutrition · per 100 g

Energy	277 kcal
Fat	15 g
Saturated fat	6.1 g
Carbs	23.9 g
Sugars	2.8 g
Fiber	6.1 g
Protein	14.1 g
Salt	2 g
Sodium	798.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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