Nutrition · per 100 g

Energy	664 kJ
Energy	159 kcal
Fat	5.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	28.8 mg
Carbs	14.9 g
Sugars	1.9 g
Added sugars	0.48 g
Fiber	1.4 g
Protein	13 g
Salt	1.3 g
Sodium	514 mg
Potassium	245 mg
Calcium	120 mg
Iron	1 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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