Nutrition · per 100 g

Energy	259.3 kcal
Fat	15.3 g
Saturated fat	5.8 g
Carbs	18 g
Sugars	2.6 g
Protein	13.2 g
Salt	2.2 g
Sodium	888.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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