Ingredients
brown rice 55.6% , broccoli 22.2% , tomato 11.1% , kale 5.6% , chicken 2.8% , white quinoa 1.4% , red quinoa 0.7% , basil 0.3% , OLIVE OIL BLEND 0.3%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 16.5 g |
| Sugars | 0.78 g |
| Fiber | 1.6 g |
| Protein | 5.1 g |
| Salt | 0.41 g |
| Sodium | 165 mg |
| Calcium | 31 mg |
| Iron | 0.71 mg |
| Vitamin A | 352.8 µg |
| Vitamin C | 14.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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