Nutrition · per 100 g

Energy	235.7 kcal
Fat	15 g
Saturated fat	7.9 g
Carbs	18.6 g
Sugars	0.71 g
Fiber	0.71 g
Protein	6.4 g
Salt	0.68 g
Sodium	271.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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