Nutrition · per 100 g

Energy	132.4 kcal
Fat	4.4 g
Saturated fat	1.5 g
Carbs	2.9 g
Sugars	0 g
Fiber	0 g
Protein	20.6 g
Salt	1.8 g
Sodium	720.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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