Clam chowder
Ahold
Ingredients
light cream 53.3% , CLAM BROTH FROM CONCENTRATE 23.3% , potato 11.7% , clam meat 5.8% , onion 2.9% , contains 2% and less of 1.5% , salt 0.3% , corn starch 0.3% , wheat flour 0.3% , sea salt 0.2% , garlic 0.1% , fish stock 0.1% , onion 0.0% , NISIN PREPARATION 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 6.5 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 6.9 g |
| Sugars | 1.6 g |
| Fiber | 0.4 g |
| Protein | 3.3 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Calcium | 41 mg |
| Iron | 0.44 mg |
| Vitamin A | 91.8 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.