Nutrition · per 100 g
| Energy | 84.6 kcal |
| Fat | 0 g |
| Carbs | 20 g |
| Sugars | 3.9 g |
| Fiber | 3.1 g |
| Protein | 1.5 g |
| Salt | 0.14 g |
| Sodium | 53.8 mg |
| Potassium | 477 mg |
| Calcium | 16.2 mg |
| Iron | 0.85 mg |
| Vitamin C | 20.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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