Vegetable chili
Ingredients
vegetable broth 52.0% , tomato 24.0% , kidney bean 12.0% , chickpea 6.0% , onion 3.0% , red bell pepper 1.5% , black bean 0.8% , lentils 0.4% , contains 2% and less of 0.2% , paprika 0.1% , brown sugar 0.0% , spice 0.0% , salt 0.0% , cocoa powder 0.0% , MOLASSES POWDER 0.0% , garlic 0.0% , corn starch 0.0% , sugar 0.0% , garlic 0.0% , jalapeno pepper 0.0% , coriander leaf 0.0% , lemon juice 0.0% , soya oil 0.0% , NISIN PREPARATION 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 0.82 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.9 g |
| Sugars | 3.3 g |
| Fiber | 4.5 g |
| Protein | 3.7 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Calcium | 24 mg |
| Iron | 1.5 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 7.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.