Ingredients
filling 69.8% , vinegar 15.1% , salt 0.4% , mozzarella 0.4% , parmigiano reggiano 0.4% , Asiago 0.4% , romano cheese 0.4% , basil 0.4% , parsley 0.4% , parmesan flavor 0.4% , blended oil 0.4% , black pepper 0.4% , nutmeg 0.4% , pasta 0.4% , water 0.4% , egg 0.4% , E160ai 10.2%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 6 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 33 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 14 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 200 mg |
| Iron | 1.4 mg |
| Vitamin A | 60 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.