Ingredients
buttermilk 53.8% , wheat flour 23.1% , sugar 11.5% , dried figs 5.8% , dried figs 2.9% , dextrose 1.4% , olive 0.7% , flax seed 0.4% , pumpkin seed 0.2% , millet 0.1% , oat flakes 0.0% , E500ii 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 26.7 g |
| Fiber | 6.7 g |
| Protein | 10 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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