Hatch Pepper Hummus
Ahold
Ingredients
chickpea 52.5% , hatch green chili pepper 23.8% , water 11.9% , tahini 5.9% , sunflower oil 3.0% , olive oil 1.5% , sea salt 0.6% , E330 0.4% , garlic 0.2% , E412 0.1% , cumin 0.1% , topping 0.0% , ANCHO CHILI PEPPER 0.0% , garlic 0.0% , white vinegar 0.0% , E330 0.0% , basil 0.0% , sugar 0.0% , salt 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 10.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 42.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.