Nutrition · per 100 g

Energy	421.1 kcal
Fat	21.1 g
Saturated fat	8.8 g
Carbs	50.9 g
Sugars	24.6 g
Fiber	0 g
Protein	3.5 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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