Ingredients
chicken breast 53.8% , brown rice 23.1% , red quinoa 11.5% , brown rice 5.8% , red quinoa 2.9% , brussels sprouts 1.4% , balsamic fig glaze 0.7% , butternut squash 0.4% , cooked white rice 0.2% , green bell pepper 0.1% , red bell pepper 0.0% , yellow bell pepper 0.0% , red onion 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 16.4 g |
| Sugars | 3.6 g |
| Fiber | 2.1 g |
| Protein | 10 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 29 mg |
| Iron | 1 mg |
| Vitamin A | 64.2 µg |
| Vitamin C | 25.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.