Ingredients
atlantic salmon 56.3% , lemon dill butter 21.9% , lemon powder 10.9% , dill 5.5% , lemon juice 2.7% , garlic 1.4% , dijon mustard 0.7% , onion 0.7%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 22.1 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.8 g |
| Salt | 0.4 g |
| Sodium | 159 mg |
| Calcium | 18 mg |
| Iron | 0.32 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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