Ingredients
atlantic salmon 93.6% , coating 2.1% , canola oil 2.1% , flour 2.1%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 16.8 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.5 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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